My favorite nephew texted me the other day asking me if I could make some spicy pickled carrots. They are his favorites. I thought I had more carrots so I'll need to buy more so I can make 6 more jars. They will be ready to eat in a month or so.
Here is the recipe if anyone is interested
Spicy Pickled Carrots
Bring to boil 2 cups vinegar
6 cups water
½ cup pickling salt also called coarse salt
Put in each jar
a couple pieces of garlic clove
couple rings of jalepeno peppers
pinch of red pepper flakes
piece of fresh dill weed
Recipe calls to add a pinch of alum. I looked in several stores but I couldn't find any. Don't think it will make much of a difference.
Now add mini carrots ( 1 bag) to jars
Recipe makes enough for 6 (500ml) jars
Add hot liquid to each jar and wait 1 month or more before eating them.
Enjoy!
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Oh Marie, think I will snag this recipe from you. Something that we would like here and no sugar.
ReplyDeleteWe like hot and spicy :)
Les
Go ahead and snag away Les lol. I love hot and spicy too =) They are very easy to make and good too!
ReplyDelete