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♥ A view from inside my shop ♥

Open Monday, Tuesday,Thursday and Saturday from 10 am to 5 pm Closed Wednesday, Friday and Sunday. You will find hundreds of items all hand crafted and hand painted by me.♥Seasonal designs are available all year long♥

Friday, March 9, 2012

Custom order sign and french soap labels



I made this custom order sign that measures 3 feet long with some olde thyme nails for a lady and she also wanted 3 soap labels in french.

Friday, February 3, 2012

Meet Harley

Hi everyone,  I would like you to meet my new fur baby kitten  Harley. She is full of energy when she's not napping LOL. I forgot how much energy kittens have, she climbs, jumps, plays with anything she can get her paws on LOL.


Here she is warming up in front of the heat register
and here she is waking up from a nap and I caught her yawning, too funny LOL.


Wednesday, January 25, 2012

Mmmmm soup


How many of you have tried pho soup? I usually get
a medium sized bowl but last Saturday I ordered large or
should I say sink sized bowl LOL. I did finish it all and it
was soooo good now I'm hungry for more.

Thursday, January 12, 2012

Snowman Candle Mat I received today


I received this snowman candle mat from my friend
Cathy for the swap we did together. I love it!!! She did a great job!!


Tuesday, January 10, 2012

Received Swap Ornaments

Remember the ornament swap I was in with some of my painting friends? Well I received some more in the mail. Great job Becky and Kath! Thanks bunches!!! Kath, gave me the angel and Becky the saltbox houses and cinnamon stick.

Friday, January 6, 2012

Spicy Pickled Carrots



My favorite nephew texted me the other day asking me if I could make some spicy pickled carrots. They are his favorites. I thought I had more carrots so I'll need to buy more so I can make 6 more jars. They will be ready to eat in a month or so.

Here is the recipe if anyone is interested

Spicy Pickled Carrots

Bring to boil 2 cups vinegar
6 cups water
½ cup pickling salt also called coarse salt

Put in each jar
a couple pieces of garlic clove
couple rings of jalepeno peppers
 pinch of red pepper flakes
piece of fresh  dill weed
Recipe calls to add a pinch of alum. I looked in several stores but I couldn't find any. Don't think it will make much of a difference.
Now add mini carrots ( 1 bag) to jars
Recipe makes enough for 6 (500ml) jars


Add hot liquid to each jar and wait 1 month or more before eating them.
Enjoy!
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